Here’s a great recipe for a wonderful sauce that will compliment so many foods……enjoy!
1 cup green tomatillos (blanched, peeled and diced small)
3 tablespoons sugar
3 tablespoons rice wine vinegar (I prefer brown rice vinegar)
2 teaspoons salt,
2 tablespoons wasabi powder
3 tablespoons water
1 tablespoon grated fresh ginger
1 tablespoon chopped fresh cilantro.
In a small, nonreactive saucepan, combine the tomatillos, […]
Category Archives: Ethnic Recipes
Tomatillo & Wasabi Sauce
March 5, 2008 – 6:51 am
Cooking With Banana Leaves — Yummy!
February 27, 2008 – 7:22 am
Bananas are not just one of Saucy’s favorite fruits, the large leaves from the banana plants are great to cook with, and are used in many ethnic recipes. This from our friends over at Bay Area Bites
Cooking with Banana Leaves
Once a month or so, my mother sends me a box from home filled with food. […]
